Bøftærte II

Name: Bøftærte II
Yield: 4
Ingredients: Pepper; 1 tsp Dill, fresh; 1 tsp Salt; 1 tsp Thyme, dried; 100 g Onion; 2 clove Garlic; 2.5 dl Whipped cream; 500 g Beef, chopped roughly 16% fat; 900 g Potatoes

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Bøftærte II

		Pepper
1	tsp	Dill, fresh
1	tsp	Salt
1	tsp	Thyme, dried
100	g	Onion
2	clove	Garlic
2.5	dl	Whipped cream
500	g	Beef, chopped roughly 16% fat
900	g	Potatoes

Instructions for Bøftærte II

To prepare the Bøftærte II recipe, please follow these instructions:

Onion quickly swirls in a saucepan, then add beef and brune. Finally, add salt and spices. It is spread to the bottom of a dish or pie.
The potatoes are cut into thin slices and laid in layers on top. Flow the cream and sprinkle with salt.
Bake in the oven for approx. 1 hour at 200 degrees hot air.

tips:
Depending on the thickness of the potatoes, the rise time may vary with salad and bread

Bøftærte II

Ingredients for Bøftærte II

Instructions for Bøftærte II

Recipe categories