Bøf a la Ulla

Ingredients for Bøf a la Ulla

Instructions for Bøf a la Ulla

To prepare the Bøf a la Ulla recipe, please follow these instructions:

Step the steak fast brown on both sides with a little fat on a frying pan. Season with salt and pepper.

Cut the leaves into leafy slices. Step them after the steak add a little water and boil tenderly, taste with mustard.

Serve the steak to potatoes.