Avocado soup, cold

Ingredients for Avocado soup, cold

Instructions for Avocado soup, cold

To prepare the Avocado soup, cold recipe, please follow these instructions:

Slowly share the avocados and take out the rocks. Dip the slices with lemon juice so that the meat is not darkened. Take the meat with a spoon, store one half of the avocado for decoration.

Mash the meat in a blender or through sieve together with cold chicken broth, 1 dl. Whipped cream, cognac and crushed garlic. Taste if With salt and pepper. Put the soup cold. Drip if necessary. A little lemon juice over, so the soup does not get dark.

Whip the rest of the whipped cream easily. Cut the half avocado into thin slices and pour the soup into the soup bowl. Come 1 tbsp. Whipped cream and some avocado slices in each serving and server.

tips:
The soup can be flavored with a little curry instead of cognac. There may be Also sprinkle with finely chopped onions.