Autumn Pot IIII

Ingredients for Autumn Pot IIII

Instructions for Autumn Pot IIII

To prepare the Autumn Pot IIII recipe, please follow these instructions:

Brown meat, onion, garlic and spices in a large pot. Add the peppers into large cubes and champingnoner into quarters. in accordance with the 2 min. stirring, add tomatoes, fill one of the cans with water and getting it into the pan. Bring to the boil and add the corn, if applicable. cream and Tan and jævning to the right is as you want it. came in and let the sausages right simmer for 4 min. server rice or pasta for