Asparagus with parmesan (Asparagi alla parmigiana)

Ingredients for Asparagus with parmesan (Asparagi alla parmigiana)

Instructions for Asparagus with parmesan (Asparagi alla parmigiana)

To prepare the Asparagus with parmesan (Asparagi alla parmigiana) recipe, please follow these instructions:

Crack or cut the tread end of aspargsene and fault them well. Boil the asparagus in 7 minutes in salted water.

Drain and pat dry gently. Arrange them with the tips inwards on a hot serving dish and sprinkle parmesan over.

Melt the butter, season with a little salt and pepper and pour over the asparagus. Serve immediately