Asparagus with bacon and parmesan dressing (parmesan dressing)

Name: Asparagus with bacon and parmesan dressing (parmesan dressing)
Yield: 6
Ingredients: Lemon slices; Dill, fresh; 1 Lemon, the juice of which; 1 tbsp Olive oil; 150 g Turkey bacon into slices; 2 Egg yolk, pasteurised; 2 Shallots; 3 tbsp White wine vinegar; 500 g Green asparagus; 60 g Parmesan cheese. Reef

Lunch

Cook time: 0 min.
Servings: 6

Ingredients for Asparagus with bacon and parmesan dressing (parmesan dressing)

		Lemon slices
		Dill, fresh
1		Lemon, the juice of which
1	tbsp	Olive oil
150	g	Turkey bacon into slices
2		Egg yolk, pasteurised
2		Shallots
3	tbsp	White wine vinegar
500	g	Green asparagus
60	g	Parmesan cheese. Reef

Instructions for Asparagus with bacon and parmesan dressing (parmesan dressing)

To prepare the Asparagus with bacon and parmesan dressing (parmesan dressing) recipe, please follow these instructions:

Cut the bacon slices into smaller pieces and put them on the forehead. Boil the asparagus approx. 5 minutes under cover. Spread bacon and asparagus on a dish.

Mix the dressing of lemon juice, vinegar, egg yolk, dill and finely chopped chalotte. Pour it over and sprinkle with parmesan cheese.

Decorate with thin slices of lemon and dillkviste.

Asparagus with bacon and parmesan dressing (parmesan dressing)

Ingredients for Asparagus with bacon and parmesan dressing (parmesan dressing)

Instructions for Asparagus with bacon and parmesan dressing (parmesan dressing)

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