Asparagus-and sprout salad

Ingredients for Asparagus-and sprout salad

Instructions for Asparagus-and sprout salad

To prepare the Asparagus-and sprout salad recipe, please follow these instructions:

Pour a little sea salt in a bowl and dissolve it with fruit vinegar. Season with pepper and add sunflower oil. Spires is given a short rehash and placed in ice water. Afdryppes and mix with salad sauce. Peel the asparagus and boil them until tender and crisp in vegetable stock. Clean the mushrooms and cut them into bite-sized pieces. Melt the butter and fry the mushrooms 5 min. Season them with sea salt and freshly ground pepper. Rinse the dandelion leaves and grate them into smaller pieces. Rinse the tomatoes, remove the stem and cut the tomatoes into eighths. Dandelion leaves into the sauce and served on the plate with mushrooms, asparagus and tomatoes. The marinated sprouts sprinkled over and onto eventually with salad sauce.