Artichoke-hokaido salad

Name: Artichoke-hokaido salad
Yield: 1 portion(s)
Ingredients: Citronmelisse leaves; Salt; 100 g Hokaido squash; 100 g Candied Ginger; 2 tbsp Lemon juice; 2 tbsp Ginger syrup; 2 tbsp Olive oil; 400 g Jordskoker

Salads

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Artichoke-hokaido salad

		Citronmelisse leaves
		Salt
100	g	Hokaido squash
100	g	Candied Ginger
2	tbsp	Lemon juice
2	tbsp	Ginger syrup
2	tbsp	Olive oil
400	g	Jordskoker

Instructions for Artichoke-hokaido salad

To prepare the Artichoke-hokaido salad recipe, please follow these instructions:

400 g Jerusalem artichoke peeled and cut into thin slices. 100 g hokaido squash cleaned, kernels cut away. Rives on a Slaw iron. 100 g candied ginger cut into very small cubes. It's all mixed.

Dressing: 2 sp.sk. lemon juice. 2 sp.sk. olive oil. 2 sp.sk. ginger syrup. Salt. Pour over the dressing and mix in decorating with citronmelisse leaves..

Artichoke-hokaido salad

Ingredients for Artichoke-hokaido salad

Instructions for Artichoke-hokaido salad

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