Apricot wreath

Ingredients for Apricot wreath

Instructions for Apricot wreath

To prepare the Apricot wreath recipe, please follow these instructions:

Findel the fat in the flour and mix sugar and salt. Stir the yeast into the lunchtime and whip the egg. Come to the flour mixture. Bring the dough well and allow it to rise for half an hour. Roll it out to a plate 25 x 50 cm. Distribute apricot marmalade on the dough, then rasp and so nuts. Fold or roll the dough over the filling and put the wreath in a well-rounded spring shape with the joint downwards. Let it adhere for 20 min. Brush with egg and sprinkle with teaspoons and nuts. Behind 225 degrees for 25 minutes.