Apricot trifle
Desserts (cold)Cook time: 0 min.
Servings: 4 person(s)
Servings: 4 person(s)
Ingredients for Apricot trifle
| Whipped cream | ||
| Potato flour | ||
| 150 | g | Macaroons |
| 250 | g | Apricots |
| 4 | tbsp | Sugar |
| 5 | dl | Water |
Instructions for Apricot trifle
To prepare the Apricot trifle recipe, please follow these instructions:
1.Make the crowns in a bowl and sprinkle with sherry. (You can omit sherry). 2.The briccots are boiled with the water, smoothed with potato flour. Add sugar. 3. The moss is placed on top of the macros. Save the day before it is used. 4. Finally, decorate with whipped cream.
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