Apricot soup

Ingredients for Apricot soup

Instructions for Apricot soup

To prepare the Apricot soup recipe, please follow these instructions:

The apricots must be washed well and put in soft from the night before they are to be cooked. They are cooked until tender in water and pressed through a strainer, after which they will be sweetened. Put again on the fire and even no there is udrørt in a little cold water, add, after which the soup provided a rehash in 5 minutes.

Serve with baked franskbrøds cubes or small biscuits.

Tips:
You may have to press the apricots through a colander, as many like to the fruit is not completely treated when boiling.