Apricot sorbet

Ingredients for Apricot sorbet

Instructions for Apricot sorbet

To prepare the Apricot sorbet recipe, please follow these instructions:

Soak the apricots in water overnight. Term water from and it came in a thick-bottomed saucepan together with the villagers, sugar. Bring to the boil and let it boil vigorously for 2-3 min. remove it flared and stir in lemon and lime peels, which are cut very fine without the white, in the syrup. Came the macerate apricots in a blender. Blend them to puree and add the syrup in a thin beam. Term puree, stir the lemon juice and let it cool off. Style the cold puree in the freezer and let it freeze to a mush. Beat the egg whites very stiff and stick them in the frozen apricot puree too weak speed with an electric beater. Freeze now the finished sorbet. (Can be made in advance, if you have room in the freezer)