Apricot-lenses

Ingredients for Apricot-lenses

Instructions for Apricot-lenses

To prepare the Apricot-lenses recipe, please follow these instructions:

The margarine chopped out of the flour. Add the icing. The dough is kneaded and added cold.

Butter lens molds with half-melted margarine. The dough rolled out, cut off for medals, which fits with the form. Press a medal fixed to bottom and sides of the form. Got a good TSP. abrikosmos in each form. Put a medal over. Squeeze lightly feathered fingers coin stuck to the rest of the dough. Pasties not lubricated.

Bake in the oven at good heat 225-250 degrees C for 12 minutes. Let them stand a little before they are helped out of the molds.

Abrikosmos be made as follows: Set the apricots soak 24 hours in 2 dl. water. Cut them into smaller pieces. Boil sugar, water and orange peel iblødsætnings in 5 minutes. Allow to cool then. Sprinkled, if desired. with quite a little sifted icing.

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