Apricot confections with Amaretto

Ingredients for Apricot confections with Amaretto

Instructions for Apricot confections with Amaretto

To prepare the Apricot confections with Amaretto recipe, please follow these instructions:

Honey, orange juice and a little grated orange peel boiled down. Add the whipping cream and warm up. Add the chopped chocolate and let it melt. The butter shall be granted at 30 ° c, and then add the chopped apricots. The mass is cooled in a mold and cut into cubes or diamonds in the appropriate size. Overdrawn with chocolate. Garnish with chopped, dried apricots containing added a little chopped nuts.

Tips:
It is a good idea to work with a large dose of Couverture chocolate, then kept the temperature easier. The last remaining chocolate can possibly. gather for tops with chopped raisins or corn flakes