Applesink with marcipan

Name: Applesink with marcipan
Yield: 12
Ingredients: 100 g Pure raw marzipan; 150 g Sugar; 2 Orange, zest and juice of which; 2 tsp Baking soda; 2 dl Whole milk; 2 tsp Vanilla sugar; 250 g Butter; 350 g Wheat flour; 4 Eggs

Cakes in form

Cook time: 0 min.
Servings: 12

Ingredients for Applesink with marcipan

100	g	Pure raw marzipan
150	g	Sugar
2		Orange, zest and juice of which
2	tsp	Baking soda
2	dl	Whole milk
2	tsp	Vanilla sugar
250	g	Butter
350	g	Wheat flour
4		Eggs

Instructions for Applesink with marcipan

To prepare the Applesink with marcipan recipe, please follow these instructions:

Soft butter and sugar are whipped white, finely chopped marcipan added and whipped further. The eggs are added one at a time during constant whipping. Milk, baking soda and vanilla sugar are sifted and stirred in the mixture. Finally add finely chopped orange peel, orange juice and milk. The stirring until the mass is uniform.

The dough is poured into a frying pan 23x33 cm. Or 20 cm. springform.

Bake at 175 degrees Celsius. Oven for approx. 35 - 40 minutes.

Applesink with marcipan

Ingredients for Applesink with marcipan

Instructions for Applesink with marcipan

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