Apples Mariette
Desserts (cold)Servings: 4
Ingredients for Apples Mariette
| 1 | tsp | Lemon juice |
| 1 | dl | Whipped cream |
| 1 | tsp | Vanila |
| 2 | tbsp | Sugar |
| 2 | dl | Water |
| 200 | g | Chestnuts, boiled, peeled and mashed or 100 g kastaniepuré |
| 4 | Apples | |
| 4 | dl | Boiled, cold water |
| 75 | g | Dried apricots |
Instructions for Apples Mariette
To prepare the Apples Mariette recipe, please follow these instructions:
Half-peeled apples without kernels are boiled in water, sugar and lemon juice until they are tender. Cooked, peeled chestnuts are ground through the meat machine. Pureen is seasoned with sugar and stirred soft with cream. It is sprayed into 8 rings, whereupon the apples are placed with the cavity up. Put 1 teaspoon here. Thick apricot sauce. The rest is served to, possibly. Mixed with a little whipped cream.
Apricot Sauce: The rinsed apricots are soaked 1 day in boiled cold water, boil soft 5-10 minutes. Underneath the lid and purere. Pureen is boiled with sugar, flavored with Vanila and may. Flattened with a slightly worn out ideal leveling if it is too thin. It is served hot or cold.
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