Apple-tomato jam

Ingredients for Apple-tomato jam

Instructions for Apple-tomato jam

To prepare the Apple-tomato jam recipe, please follow these instructions:

Tomatoes and apples are washed and shared. Flower and stem and kærnehus cut of the apples. The fruit be painted quickly through kødmaskinen, mixed with lemon juice and warmed slowly under the lid. The Moor cooked approximately 15 min most of the sugar is stirred in and cooked with in 5 min Melatin and the rest of the sugar mix well and sprinkled in the boiling jam under stirring. Finally, the jam boils heavily 2 min. and filled with warm, atamonskyllede glass, which binds to right away.