Apple/timiangelè

Ingredients for Apple/timiangelè

Instructions for Apple/timiangelè

To prepare the Apple/timiangelè recipe, please follow these instructions:

Apples cut into quarters and boil with water and thyme, covered, 20 minutes.
Let the juice drain. Measure the finished juice give it a rehash and sprinkle sugar in stirring.
Cook 15-20 min. to the change color and fall into the cool drops from a spoon.
Add if necessary. blanched thyme leaves and luck on scalded glass. Close the glass when gelèen is completely cooled.

Tips:
Can possibly. be created with Melatin to gelè. recipe on the bag.