Apple strudel
CakesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Apple strudel
| Icing sugar to sprinkle | ||
| ¼ | tsp | Ground ginger |
| ¼ | tsp | Ground cloves |
| ¾ | kg | Apples |
| 100 | g | Sugar |
| 1-2 | tsp | Ground cinnamon |
| 25 | g | Almond flakes |
| 4 | sheet | Filo |
| 50 | g | Melted butter |
Instructions for Apple strudel
To prepare the Apple strudel recipe, please follow these instructions:
Brush the four sheets of fillodej with melted butter and put them on top of each other. Peel the apples and cut them into the tern. Mix them with sugar and spices. Distribute apples and almonds to the dough - but leave 1-2 cm edge free.
Fold the dinners in and roll it together as a roulade. Place it on a baking sheet with baking paper and brush with butter. Bake the cake at 200 ° for approx. 20 min. Serve the luncheon with the flourish rice.
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