Apple sauce with horseradish

Ingredients for Apple sauce with horseradish

Instructions for Apple sauce with horseradish

To prepare the Apple sauce with horseradish recipe, please follow these instructions:

Peel the apples and cut them in both. Cut the core are out. Cook them in a thick-bottomed saucepan with 2 tablespoons. water, covered, on low heat, until they are very tender. Findel them in blender or rub the Marsh through a sieve or whip the smooth.

Flavor it with grated horseradish.