Apple pie (closed)

Ingredients for Apple pie (closed)

Instructions for Apple pie (closed)

To prepare the Apple pie (closed) recipe, please follow these instructions:

Shortcrust:
The dough is kneaded together and rolled out on a floured table. A greased pie shape is coated with half of the dough that is spun and baked approx. 10 min. By 200 gr. The apple dose is applied. The rest of the dough is cut and laid over as low. Died so that the steam from the apples can escape. The pie is then baked approx. 30 min. By 200 gr until the surface is golden. Sprinkle with sifted flour and serve lukewarm with whipped cream.