Apple Pie

Ingredients for Apple Pie

Instructions for Apple Pie

To prepare the Apple Pie recipe, please follow these instructions:

First prepare the pie dough: Sift the flour and add salt. Pour the butter or margarine into the flour and finely chop with the fingers until it has a uniform grit consistency that resembles the fried cheese. Be careful, it does not become coherent until the water comes in. Serve all with light hand until the dough is uniform. Place the dough in the fridge for one hour. When the dough has cooled off, divide it into two parts, and one part is left in the refrigerator while the other is rolled out with a rolling pin. It is easiest to roll out on a piece of flour baking paper. The dough must cover a pie of approx. 20 cm in diameter. The filling: Peel the apples, remove the core and cut the apples into thin slices. Add the other ingredients and fill it all in the pie. Cover the pie with the second piece of rolled dough. Punch the hole in the tile with a fork so that the steam can escape. Glazing: Whip the egg yolk with cream or milk with a fork and butter the mixture on the toast with a baking brush. The pie is baked in a preheated oven at 190 ° in the middle of the oven for 35-40 minutes until the cake is golden brown. Serve hot with not spicy whipped cream or vanilla ice cream.