Apple / horseradish sauce
SaucesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Apple / horseradish sauce
| Sugar | ||
| 2 | tbsp | Freshly grated horseradish |
| 3 | tbsp | Water |
| 500 | g | Belle boskop apples |
Instructions for Apple / horseradish sauce
To prepare the Apple / horseradish sauce recipe, please follow these instructions:
The apples are peeled, the core house is taken out. Cut the apples into small tern and steam them in the water until they are purified. Then they add sugar. Pepperroden is added after cooling. The sauce is good for eg. ham.
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