Apple flour with boiled cream

Ingredients for Apple flour with boiled cream

Instructions for Apple flour with boiled cream

To prepare the Apple flour with boiled cream recipe, please follow these instructions:

The macros are crushed and placed in a bowl and dripped with wine. The apples are laid over. The egg yolk is stirred with sugar, flour and a little of the milk. The rest of the milk is brought in and the egg mixture is added and the cream boils up a little. Put over the fruit. When it is cold it can be decorated with whipped cream.