Apple-coconut cake

Ingredients for Apple-coconut cake

Instructions for Apple-coconut cake

To prepare the Apple-coconut cake recipe, please follow these instructions:

Peel the apples, chop them in quarters, remove the kernel and cut the apples into both pieces. Put the apples in a greased oven dish and sprinkle them with sugar. Bring butter and flour together and finely chop it to a grit. Mix sugar and coconut flour and spread the dough over the apples. Bake on second-most cheek in preheated oven at 200 degrees for about 35 minutes. Serve warm with whipped cream. The cake can also be cooked with pears or a mixture of apples and pears. Sprinkle some lemon juice over the peeled pears, highlighting the taste.