Apple Cake with marzipan

Ingredients for Apple Cake with marzipan

Instructions for Apple Cake with marzipan

To prepare the Apple Cake with marzipan recipe, please follow these instructions:

1. Knead the ingredients for the dough together. Let the dough rest cold for 30 minutes.

2. Set the oven at 200 °. Press the dough out into a pie dish. Bullet holes in it.

3. Mix the Marzipan with the eggs. Add the flour and then milk. Pour the mixture into the mold.

4. Peel the apples, core and cut the apples into the houses stick-out both. Push the boats down into the mixture. Pour the cane sugar over.

5. bake the pie at the bottom of the oven for about 45 minutes.

Tips:
Served warm or cold, preferably with a little letpisket whipped cream or with sour cream, vanillesovs or vanilla ice cream.