Appelsincoulis-Orange coulis

Name: Appelsincoulis-Orange coulis
Yield: 1 portion(s)
Ingredients: 0.5 Cinnamon stick; 2 dl Boiled syrup (50/50); 2 Star anise; 4-6 Oranges; 50 g Unsalted butter

Desserts (cold)

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Appelsincoulis-Orange coulis

0.5		Cinnamon stick
2	dl	Boiled syrup (50/50)
2		Star anise
4-6		Oranges
50	g	Unsalted butter

Instructions for Appelsincoulis-Orange coulis

To prepare the Appelsincoulis-Orange coulis recipe, please follow these instructions:

Peel oranges with knife. Remove the white membrane. Shred the yellow Peel. GI strips reheating 4 multiplies each time in new water. Cut the fillets out (both without skins) of the peeled oranges. pour over fillets and strips in a pot with sugar syrup, cinnamon and anise. Squeeze the juice from the oranges in the rest av the pan. Add the butter and let the sauce Cook for it thickens. Cool.

Appelsincoulis-Orange coulis

Ingredients for Appelsincoulis-Orange coulis

Instructions for Appelsincoulis-Orange coulis

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