Apelsinlikør-Apelsin liqueur

Ingredients for Apelsinlikør-Apelsin liqueur

Instructions for Apelsinlikør-Apelsin liqueur

To prepare the Apelsinlikør-Apelsin liqueur recipe, please follow these instructions:

The yellow to be peeled off carefully without a fluff of the whites by 12 sweet, aromatic oranges. A Seville oranges in a while gives a nice flavor. The shell is filled on a blubber refinery glass and poured over with liqueur and the freshly squeezed juice and are closed with a lid, rubber rings and clamps. It must withdraw the 3-4 weeks.

Then boil a sugar syrup of sugar and half the liters of water, the cool off. Orange spirit drink filtered through a cloth and mix as soon as possible with the sugar bed sheet, filled on sterile bottles as stopper and painted.

Husk chopped and sprinkled with sugar and can be used in deje.