Animal medallions with roasted mushrooms

Ingredients for Animal medallions with roasted mushrooms

Instructions for Animal medallions with roasted mushrooms

To prepare the Animal medallions with roasted mushrooms recipe, please follow these instructions:

Cut the medaljonerne out and squeeze them flat with your hand. Sprinkle a little salt on and benefit madagascarpeberet on each piece of meat, only on one side. Got butter/oil in the Pan and let the shower by. Put medaljonerne on and roast the meat nicely browned (2-3 min. on each side). Take the meat from the Pan and cover it on a platter. Pour the broth in the pan together with the piskefløden and let it boil for a short season with cognac. Serve with roast potatoes and a little roasted mushrooms.

They redecorated the mushrooms (not too much water came on them!) cut into slices and roasted in butter/oil in a hot pan. They must not have too much – there may well be a little bite in them. Season to taste with lemon juice and add the cream Finally, immediately before serving.