Animal leverpostej

Ingredients for Animal leverpostej

Instructions for Animal leverpostej

To prepare the Animal leverpostej recipe, please follow these instructions:

The liver is cleaned, remove membranes, veins and tendons during ringing water. Liver cut into smaller pieces that blended together with eggs, cream, flour, cognac and truffle oil. This blended well, to a suitable consistency, season with salt and pepper. Trøflerne chopped and stirred into the mix. Two Pate molds approx. 12-15 cm. lubricated well with melted butter, the mixture is poured into molds that are covered with a lid or foil, and bake in water bath at 175 ° C for about 1 hour.

Bake cnivi in a great shape, expected extra baking time.