Andebryst increased with root vegetables, appelsinsky and Braised Endive and Walnut potato

Ingredients for Andebryst increased with root vegetables, appelsinsky and Braised Endive and Walnut potato

Instructions for Andebryst increased with root vegetables, appelsinsky and Braised Endive and Walnut potato

To prepare the Andebryst increased with root vegetables, appelsinsky and Braised Endive and Walnut potato recipe, please follow these instructions:

Turn on the oven at 170 degrees c. alm. oven.

RIDs the skin of the duck breast and rub it with salt. It came on a cold frying pan and fry the chest over a low heat until it is golden and crunchy. Got the duck breast in the oven for about 30 minutes. Let it rest for 15 minutes before slicing.

Peel the onion, garlic and root vegetables. Cut root vegetables into cubes of approx. 1 cm x 1 cm. Pour half of the duck fat from the Pan and roast root vegetables quickly over high heat.

Karamelliser the sugar in a saucepan and cook it up with balsamic vinegar and white wine. Grate must be of 1 orange (save it for the potatoes) and squeeze the juice of the rest. Add the orange juice, along with minced garlic and Rosemary and cook it all in to ca. 1/3. Add the chicken stock and boil the sauce through a few min. Smooth it with corn flour touched off in a little water.

Beat the butter in the sauce just before serving – the sauce may then only heats up briefly, and do not boil, as it would otherwise discard.

Braised Endive
Blanch the Endive in salted water 1-2 min. and came the in ice water.
Boil a syrup of apple cider vinegar, garlic, sugar and thyme. Julesalaten dry thoroughly with paper towels and grate it in olive oil. Julesalaten came in a heat-proof platter, season with salt and pepper and pour brine over. Came julesalaten in the oven in 20-25 minutes, until it is tender. Pour the excess brine from.

Walnut potato
Mix the walnut oil, orange zest, parsley and chopped, toasted walnuts. Boil the potatoes and grate them lightly golden in olive oil and add sugar it last minute. Turn the potatoes around the walnut mixture.

Server duck breast cut into slices with the Orange glazed root vegetables, the braiserede Endive and Walnut potatoes.

Tips:
When you have to do festmad, it might be a good idea to prepare URf.eks. sauce and vegetables in advance, and keep it in the fridge before it should be used.

Instead of walnut oil, you can use another olive oil, and as a substitute for Apple cider vinegar you can use aromatic vinegar.