American Squash Cake

Ingredients for American Squash Cake

Instructions for American Squash Cake

To prepare the American Squash Cake recipe, please follow these instructions:

1) Preheat the oven to 180 degrees.
2) Whip butter and sugar airy with elpisker.
3) Whip egg in (one at a time).
4) Whip after each egg.
5) Mix flour and baking soda.
6) Sift the flour mixture into the dough.
7) Stir it around with the buttermilk.
8) Grind the squash roughly (with rind).
9) Chop the chocolate roughly.
10) Turn squash and chocolate into the dough.
11) Grease a 1 liter baking tray.
12) Distribute the dough into the mold.
13) Smooth the dough (to a nice surface).
14) Bake it for 40-45 minutes (until it is pierced).
15) Let it cool off on a baker in the mold.
16) Then turn it out of the mold.
17) Cool it further completely.