American pancakes w/u blueberries

Ingredients for American pancakes w/u blueberries

Instructions for American pancakes w/u blueberries

To prepare the American pancakes w/u blueberries recipe, please follow these instructions:

The eggs are shared.

Yolks whipped with buttermilk and lemon peel thoroughly. The flour mixed with baking powder. Flour, sugar and salt sieve into the milk mixture. Stir thoroughly, but not for long.

Whites whipped stiff and reversed in the dough. Let the dough rest 15 minutes time in the refrigerator.

Heat a good thick-bottomed pan up. melt a good knob of butter and behind small thick pancakes. There should be able to be around 3 on the forehead at a time. Save not on butter for baking.

Keep finished pancakes warm in the oven at 100 degrees, while dish bake finished.

Served with Blueberry and maple syrup.