American Key lime pie

Ingredients for American Key lime pie

Instructions for American Key lime pie

To prepare the American Key lime pie recipe, please follow these instructions:

Tilklippet put wax paper in the bottom of a springform (24 cm). Mix the piedejen and press it firmly onto the bottom of the form and a little up the page. Behind the scratch in 10 minutes at 175 degrees c. alm. oven and allow it to be cold.

Stir in egg yolks, sugar and lime juice together in a bowl. Set it over a pan of hot water and heat the mass during whipping.

Mix the lime in the thick mass and bring it up from the bath.

Whip egg whites stiff with sugar, mix the meringue is the mass, in the cream and the advantage on the baked bottom. Bake the cake 175 degrees c. by alm. oven for 15 minutes, Cool it and freeze it. Lime mousse freezes not to a fixed block, the tastes fresh like ice and have a lovely creamy texture.

Lime pien is an easy guest dessert, since it can be made far in advance. The get more flavor the more days it is in the freezer. Pien be taken out of the freezer about 10 min. before serving and garnish with a thick layer of whipped cream or vanilla ice cream, the rounded off with grated lime on top.