American Christmas cake

Ingredients for American Christmas cake

Instructions for American Christmas cake

To prepare the American Christmas cake recipe, please follow these instructions:

Stir in butter and sugar thoroughly. Take a cup of flour from and term rest with spices and baking soda. Whisk the eggs together.

Add alternately melblanding and egg and stir well between each addition. Shake the fruit and slipped chopped almonds in the remaining flour and stir it into the batter. Add if necessary. a little milk; the dough should be as soft sandkagedej.

Fill it in a large, well-oiled rim shape and behind the first 30 minutes at 180 degrees c. alm. oven and then about 3 hours at 160 degrees c. alm. oven put greased parchment paper over the cake, if it gets too Brown before it has been baked.

Turn the cake out, when it's something cool.

Beat the egg white with icing sugar and whip ½-1 tbsp. lemon juice in, wide glaze out of the cold cake and garnish with cocktail cherries and sukat.