American Apple Pie II
Cakes in formCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for American Apple Pie II
| 0.5 | tsp | Cinnamon, ground |
| 1 | Egg yolk | |
| 1 | pinch | Salt |
| 1 | tbsp | Water |
| 1.5 | tsp | Baking soda |
| 150 | g | Butter |
| 275 | g | Wheat flour |
| 45 | g | Sugar |
| 50 | g | Brown sugar |
| 500 | g | Apples |
Instructions for American Apple Pie II
To prepare the American Apple Pie II recipe, please follow these instructions:
Mix the flour, baking powder, sugar, salt and chop the butter in, add the egg yolk and knead the dough with a little cold water.
Pat the dough out with your hands in a small baking pan and put the peeled Apple pulp.
Sprinkle brown sugar and cinnamon over the apples, drizzle with melted butter.
Bake approximately 25 minutes at 225 degrees C alm. oven.
Tips:
Variations: the cake can be made with fresh plums, peach or apricot.
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