Amaretti (Italian almond cakes)

Ingredients for Amaretti (Italian almond cakes)

Instructions for Amaretti (Italian almond cakes)

To prepare the Amaretti (Italian almond cakes) recipe, please follow these instructions:

Oven preheated to 180 degrees. Two baking sheets covered with baking paper. Almonds and sugar in a blender or a food processor. Blend to a fine powder and evenly. Now add the egg whites, liqueur and almond essence and continue blending for the dough is level and smooth.

The dough will be honored in an icing bag fitted with a large gulp down. Splashing 2.5 cm circles out on bagepladerne. Low good distance between the cakes. Behind them in 12-15 minutes, until golden. Let the cakes cool on a wire rack. Continue in the same way for all the dough is used up. prepare bagepladerne on new. Sprinkle with icing sugar while cake is still warm.