Almonds with punch cream

Ingredients for Almonds with punch cream

Instructions for Almonds with punch cream

To prepare the Almonds with punch cream recipe, please follow these instructions:

Chop the almonds very roughly. Whip the egg whites to hard foam, add sugar, cocoa and almonds and turn everything over a large amount. Grease a plate and sprinkle it with flour. Mark a bottom that is 25 * 30 cm in size. Pour the almond and spread it evenly. Bake at 175 degrees on the bottom groove for about 25 minutes. Loosen the almond-bottom with a long pallet knife and place it for cooling on, for example, staniol. Then lift it onto a dish. Whip the cream stiff. Add egg yolks, sugar and punch. Cover the pie with punch cream. Sprinkle with almonds and serve the pie.