Almond Muffins

Name: Almond Muffins
Yield: 1 portion(s)
Ingredients: 1 dl Milk; 100 g Almonds; 100 g Melted butter; 125 g Sugar; 175 g Wheat flour; 2 Eggs; 2 tsp Baking soda

Cakes in form

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Almond Muffins

1	dl	Milk
100	g	Almonds
100	g	Melted butter
125	g	Sugar
175	g	Wheat flour
2		Eggs
2	tsp	Baking soda

Instructions for Almond Muffins

To prepare the Almond Muffins recipe, please follow these instructions:

Whip egg and sugar airy. Add the cooled butter. Mix flour, baking soda and chopped almonds and add it with the milk. Distribute the dough into 15 molds, decorate if necessary. With a almond and baked the cakes at 200C for approx. 15 min.

Almond Muffins

Ingredients for Almond Muffins

Instructions for Almond Muffins

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