Almond cake with raspberries

Ingredients for Almond cake with raspberries

Instructions for Almond cake with raspberries

To prepare the Almond cake with raspberries recipe, please follow these instructions:

Whip egg and sugar frothy. Whip the boiling water in.

Grind the almonds and mix them with flour, baking soda and chopped almonds. Stir it in the dough.

Heat the dough in a greased, raspberry sprout and baking cake at the bottom of a 175-200 degree hot oven. Bagetid approx. 50 min.

Let the cake rest for 5 min. In the mold before moving on a grate for cooling.

Mash the raspberries and mix them with the marmalade. Divide the cake into 3 bottles and put them together with the filling.

Whip the cream of cream and taste with vanilla sugar and possibly. liquor.

Cover the cake with whipped cream and serve.

tips:
Bring it together the day before, and it will be very juicy.