Alloyed herb soup
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Alloyed herb soup
Instructions for Alloyed herb soup
To prepare the Alloyed herb soup recipe, please follow these instructions:
The spices are rinsed, dried and chopped very nicely. Hens and 2 dl. Of the cream is heated in a saucepan and seasoned with salt, pepper and grated nutmeg. Egg yolks are whipped lightly in the rest of the cream. The rodent eggs are boiled shortly before serving for 2-3 minutes, peeled and divided into half.
Egg yolks / cream is whipped in the hot but non-cooked soup, it must not boil anymore. Seasonings are added and the soup is served in hot plates with the half eggs and the crispy breadcakes.
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