Alletiders waldorfsalat
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Alletiders waldorfsalat
Leaves from celery | ||
Walnut kernels | ||
Grapes, green | ||
0.25 | tsp | Coarse salt |
1.5 | tbsp | Sugar |
2 | Apples | |
2.5 | dl | Crème fraiche 38% |
4 | stems | Leaf celery |
Instructions for Alletiders waldorfsalat
To prepare the Alletiders waldorfsalat recipe, please follow these instructions:
Season the cream with sugar and salt. Clean the celery stems and cut them across thin slices. Half the grapes and remove the kernels. Cut the apples into small terns.
Take some walnut kernels from to decorate and chop the rest roughly. Mix the filling in the dressing. Let the salad be cold for serving and decorating with grapes, walnut kernels and leaves from the celery.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328