All the best from the sea in
AppetizersCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for All the best from the sea in
| Lemon | ||
| Dill | ||
| Red caviar | ||
| Black caviar | ||
| 100 | g | Mayonaisse |
| 250 | g | Shrimp |
| 400 | g | Fresh broiled cod roe |
| 500 | g | Freshly cooked mussels in shell |
| 500 | g | Cooked cold cod |
Instructions for All the best from the sea in
To prepare the All the best from the sea in recipe, please follow these instructions:
Advantage the cooked cod in the bottom of a casserole dish. Advantage mayonaise in an even layer over the Cod.
Inserts torskerogne into small pieces and spread the besides mayonaise. Then spread eventually prawns on top.
Share mussel shells and place zest and clam around the edge of the dish.
Decorating with caviar, dill and lemon slices.
Served with freshly baked French bread.
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