Airsju (Eiris Sju)
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Airsju (Eiris Sju)
| Butter | ||
| 1 | Small average cabbage | |
| 200 | g | Smoked bacon |
| 4 | Carrots | |
| 500 | g | Ham småkød |
| 6 | Potatoes |
Instructions for Airsju (Eiris Sju)
To prepare the Airsju (Eiris Sju) recipe, please follow these instructions:
Give and bacon Sauté in butter. Add 1 ½ dl. Water. Potatoes and carrots cut into slices and added with white cabbage. Let the Court cook at low heat for an hour. That is not seasoned with salt, when bacon first natural salter Court.
Tips:
Sønderjysk local dish as is a Danish translation of Irish Stew
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