Aim Bread II
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Aim Bread II
| 1 | tsp | Salt |
| 1 | tsp | Sugar |
| 125 | g | Wheat flour |
| 3 | dl | Whole milk |
| 375 | g | Rugsigtemel |
| 50 | g | Yeast |
Instructions for Aim Bread II
To prepare the Aim Bread II recipe, please follow these instructions:
The flour sifted with salt and sugar. The yeast is mixed in a little of the milk, all mixed and kneaded. Recommended covered and the dough is increased to the double.
Formes to bread made on a greased baking sheet or put in a greased form, after which the dough surface is given some incisions with a sharp knife.
Brushed and bake approximately 45 min at 200 degrees.
You can take half flormel and half sifting. This bread can stay fresh for several days when it is not baked for too long.
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