Aftereightkage

Ingredients for Aftereightkage

Instructions for Aftereightkage

To prepare the Aftereightkage recipe, please follow these instructions:

Whip mousse powder with cream and milk and let rest cold mousse in about 20 minutes, until it is set.

Now build the cake as follows: Style 2 after eight plates on the edge and hold them perpendicular to each other. Then put a spoonful of chocolate mousse in angle in such a way that it keeps the plates in place. Set another plate on and fill a little more mousse on and set to last the last plate on. The 4 plates stands now as a cashier. The box is filled up with mousse. Sprinkle toasted nut kernels on chocolate icing and plug in and decorate the plate with pineapple cherry eventually.