Abema, s chilli sauce
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Abema, s chilli sauce
| 1 | l | Bouillon |
| 1 | Chopped chili | |
| 1 | Onion | |
| 2 | Red Peppers | |
| 400 | g | Carrots |
| 600 | g | Potatoes |
Instructions for Abema, s chilli sauce
To prepare the Abema, s chilli sauce recipe, please follow these instructions:
The chopped onion and chilli are lightly sliced. Boullion potatoes carrots are added and simmer 20 min. The chopped peppers are added and boils with the last quarter.
Add salt and pepper.Everything sugar.
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