Abbacchio alla Romana (Lamb)

Ingredients for Abbacchio alla Romana (Lamb)

Instructions for Abbacchio alla Romana (Lamb)

To prepare the Abbacchio alla Romana (Lamb) recipe, please follow these instructions:

Let 2 cloves of garlic be golden in the oil, and remove them. cut meat into suitable pieces (at will), and fry it in oil, seasoned with salt and pepper. Chop very fine: rosemary, 1 clove garlic and sardel fillets and mix everything with the vinegar when the meat is tender (approximately 45 minutes), pour vinegar mixture over, let it evaporate.