A cheeky sandwiches with veal

Ingredients for A cheeky sandwiches with veal

Instructions for A cheeky sandwiches with veal

To prepare the A cheeky sandwiches with veal recipe, please follow these instructions:

First cut the meat into cubes of approx. 5 x 5 x 5 cm. Peel carrots, parsley roots and the fennel and cut them into roughly 2 cm thick slices. Heat the oil in a thick-bottomed saucepan and Brown kødtern and vegetable slices.

Joined tomato paste, peppercorns and thyme sprigs into the dish and pour the water so the meat and vegetables are covered. So it all stand and let simmer for 1-1 ½ hours. When the time is up, fished the whole peppercorns and thyme twigs up out of the pan. With a fork moses meat and vegetables together with the moisture that remains in the Pan, remember to lather oily from the first. Taste Court groftkværnet with salt and pepper.

Serve as an appropriate amount of meat/grønsagsmos on a slice of sandwich bread, if desired. with a lettuce leaf and put a slice of sandwich bread. You can also servers fresh salad.