1-2-3 cakes 02

Ingredients for 1-2-3 cakes 02

Instructions for 1-2-3 cakes 02

To prepare the 1-2-3 cakes 02 recipe, please follow these instructions:

Indgredienserne is stirred together. It is easiest if the butter is slightly soft. Assembled into a whole, firm dough by putting forces in and pressed together.

Dejklumpen is divided into two equal pieces, each rolled to two sausages, about the thickness of a salami. The 2 sausages put in fridge for the next day.

Next day: the sausages is taken out, brushed with egg white. Pearl sugar is poured into a glass with a lid, and there met so much red food coloring in that the sugar becomes bright red when the shake with fruit color in the glass. Total sugar must be bright red. Pour the sugar into a stripe on a piece of smørrebrød paper. Ruld now the sausages in the sugar, so they will be covered and you have two pink sausages.

Cut the biscuits into the appropriate thickness and size out of dejpølserne. Put on cookie sheet and bake in the middle of the oven at 200 degrees c. alm. oven for 5 minutes. Allow to cool on a rack.

Tips:
It is an easy recipe that children at 11-13 years can easily practise on when they want to learn how to bake. Kagernes ingredients is also not expensive.